Ciabatta tostada con Salchicha Vegetariana
Persons
10
Preparation time
Difficulty
Cost
Recipe created by :
The Bridor x Garden Gourmet collaboration
Moments of consumption :
Breakfast
Snack
Dinner
Lunch
Brunch
Aperitif
Recipe made with :
List of ingredients
- 10 BRIDOR Ciabatta rolls
- 10 GARDEN GOURMET® Sensational Sausages™
- 20 slices of cheddar
- 150 g barbecue sauce
- 5 jalapeno peppers, sliced
- 20 ml grapeseed oil
- 100 g white vinegar
- 1 red onion
- 375 ml water
- 100 g sugar
- Salt and pepper
Preparation steps
- Chop the red onion into quarters, break them apart and place them in a bowl.
- Bring the vinegar, water and sugar to the boil.
- Poor the liquid over the onion and cover with clingfilm. Leave to cool at room temperature.
- Poach the frozen GARDEN GOURMET® Sensational Sausages™ for 4 minutes, strain and dry well.
- Brown them over low heat, turning them on each side for about 4 minutes.
- Cook until the internal temperature reaches 74°C.
- Open buns, add barbecue sauce, cheddar cheese, Sensational Sausage™, jalapenos and pickles.
- Close the Bridor Ciabattas and place them under a grill heated to 250°C for around 1½ minutes.
Chef's tip
For a less spicy version, you can replace the jalapenos with slices of sweet and sour gherkins.
